Trevor, his wife Louise and their daughter Kelsey are the family team that bring the experience to life.
You will enjoy fantastic breakfasts as part of your stay, with delicious lunches. All the food at Greendale is cooked by hand, from scratch using local ingredients wherever possible.
The family is particularly renowned for the delicious organic breads and lovely homemade cakes that they make themselves every day.
Greendale’s menu changes daily – the Rutherfords often use vegetables, herbs and game in season from the Downham Estate and Gardens in their lunch and evening menus. The breakfasts, though – that’s what you want to know about! Well, here’s the menu …